STEM - Food Technology

Key stage 3

Students will study how to food impacts on health and how we can promote good health through healthy eating, food hygiene, food provenance and food choice. 

Students will study special diets and how this impacts on people in society, international food, how energy and carbohydrates link, and recap eight steps of healthy eating. 

Students will learn about how food is sourced, develop their preparation skills, and design and develop their own festival menus. 

Key stage 4

Students will investigate a variety of commodities and cooking techniques. Students will complete two non-examined practicals, which will allow them to showcase their research, development and cooking skills.

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