top of page

STEM - Food Technology

Key stage 3

​

Students will study how to food impacts on health and how we can promote good health through healthy eating, food hygiene, food provenance and food choice. 

​

Students will study special diets and how this impacts on people in society, international food, how energy and carbohydrates link, and recap eight steps of healthy eating. 

​

Students will learn about how food is sourced, develop their preparation skills, and design and develop their own festival menus. 

Key stage 4

​

Students will investigate a variety of commodities and cooking techniques. Students will complete two non-examined practicals, which will allow them to showcase their research, development and cooking skills.

bottom of page